Lunchtime Set Menu

(Example Only - Changes Daily)

To Start

Soup of the day, please ask your server (V)

Goat’s cheese and basil won tons served with a trio of tapenades (V)

Grilled fresh sardines served with an orange and beetroot salad

Main Course

Oven roasted corn fed chicken supreme served with roasted vegetables and finished with a thyme jus

Pan Steamed mussels with chilli, garlic, cherry tomato and white wine sauce served with hand cut chips

Seared salmon fillet served with pesto mash

Porcini mushroom risotto topped with fresh parmesan shavings

Dessert from our Bakery

Selection of home made ice creams with pistachio biscotti

Home baked strawberry cheesecake

2 Courses £8.95 / 3 Courses £11.95