Evening Set Menu

(Example Only - Changes Daily)

To Start

Soup of the day, please ask your server (V)

Goat’s cheese and basil won tons with a trio of tapenades

Lamb brochette Moroccan style with humus and coriander bread

Steamed mussels served with chilli, garlic, herbs and cherry tomato sauce

Paradiso fish cake served with fennel and orange salad

Fresh buffalo mozzarella and cherry tomato salad with geata olives

Main Course

Grilled sea bass fillet served with pesto mash and salsa Verde

Grilled Northumbrian lamb cutlet in and garlic and rosemary sauce, served with side salad and hand cut chips

Grilled tuna steak served with white bean and parsley salad

Slowly braised lamb shank with leek and mustard mashed potato and roasted Mediterranean vegetables

Organic sirloin steak with chilli and spring onion oil and hand cut chips and salad leaves

Grilled Mixed fish (tiger prawns, sea bass, monkfish and scallops) served with lemon infused olive oil and parsley new potatoes

Oven roasted venison steak served with glazed root vegetables

Medallion of organic fillet with a thyme jus, served with potato gratin and sautéed greens (£2 supplement)

Puy lentil and Swiss chard casserole with soft goats cheese (V)

Dessert from our bakery

Home baked strawberry cheese cake

Lemon and almond tart with crème Anglaise

Bailey’s crème brulee with pistachio biscotti

Warm pecan and chocolate pudding with Italian chocolate ice cream

2 Courses £17.95 / 3 Courses £20.95