A la Carte

TO START

Soup of the Day

Freshly made each day, and served with crusty bread - ask for today’s choice

£3.50

Grilled Octopus

with capers, canellini beans and flat leaf salad

£5.50

Avocado and Baby Spinach

with Gorgonzola and pine nuts

£4.95

Grilled Sardines

with orange and beetroot salad

£......

Home Cured Fillet of Beef Carpaccio

with caper berries and Parmesan shavings

£.......

Skewer of Tenderloin of Lamb

Moroccan style with hummus and coriander bread

£5.50

Tiger Prawns

with chilli flakes, garlic, lemon and olive oil served with sourdough bread

£6.50

Spicy Fish Cake

with fennel salad, sweet chilli and yogurt dressing

£5.50

MUSSELS

Provençal

with tomatoes, garlic and erbes de Provence

£6.50

Marinière

with garlic, shallots, white wine cream and parsley

£6.50

FISH

Mixed Grilled Fish

with garlic, parsley and lemon olive oil - ask for the Catch of the Day

served with spring onion new potatoes

£14.95

Grilled Loin of Yellowfin Tuna

with spiced lentil salsa and rocket

£13.95

Baked Whole Sea Bass

with lemon, herbs and sprouting broccoli

£.......

VEGETARIAN

Butternut Squash and Lentils

Moroccan style

£7.50

Pea, Spinach and Asparagus Risotto

with Parmesan shavings

£7.50

Vegetarian Lasagne

with goats cheese and grilled Mediterranean vegetables

£7.50

MEAT, GAME AND POULTRY

Grilled Calves Liver

with crispy sautéed Pancetta and mash

£13.95

Cornfed Chicken Breast

with wilted baby spinach, garlic and sage butter

£.....

Oven Roasted Rump of British Lamb

with roast potatoes, red peppers and garlic jus

£13.95

Slow Braised British Lamb Shank

with creamy mash. glazed root vegetables and rosemay jus

£13.95

Oven Roasted Free Range Pork Fillet

with apple sauce and spring vegetables

£13.95

Pan Fried Venison Steak

with baked sweet potatoes and Madeira jus

£13.95

Medallions of Local of Organic Beef

with Gorgonzola crust, served with sautéed greens and thyme jus

£17.95

Beef Steak

10oz local or organic sirloin steak with soft green peppercorn sauce, served fith fondant potatoes

£14.95

PARADISO CLASSICS

Truffled Mushroom and Parsley Risotto

with Parmesan shavings and parsley oil

£8.95

Risotto of Local Crab

with Marscapone and spring onion

£12.95

Moroccan Lamb Tagine

with dried prunes, toasted sesame seeds and fresh pomegranate, served with new potatoes with mint and lemon and coriander flatbread

£13.95

Scallop and Monkfish

Scallop and monkfish with rocket pesto and lemon butter, served with creamy mashed potato

£15.95

SIDE ORDERS All £2.25

New Potatoes

with spring onions, sun dried tomatoes and extra virgin olive oil

Roasted Mediterranean Vegetables

with thyme, garlic and sea salt

Mediterranean Leaf Salad

with balsamic dressing

Potato Gratin

with cream and Parmesan

Sautéed Seasonal Greens

Mustard and Leek Mash

Hand-cut Chunky Chips