Day Time Menu

SOUP OF THE DAY

Freshly made each day, and served with crusty bread - ask for today’s choice

£3.25

HOME-MADE SALSAS

Black Olive Tapenade

Black olives, red chilli, garlic, extra virgin olive oil and flat leaf parsley

£2.50

Green Olive Tapenade

Green olives, capers, anchovies, garlic, English mustard and extra virgin olive oil

£2.50

Hummus

Chickpeas, extra virgin olive oil and garlic

£2.50

Red Pepper and Chilli Salsa

Fresh coriander, roast red pepper, red onion, red chilli, extra virgin olive oil and garlic

£2.50

Served with home-made coriander flatbread

MUSSELS

Provençal

with tomatoes, garlic and erbes de Provence

£6.95

Marinière

with garlic, shallots, white wine cream and parsley

£6.95

Served with hand-cut frites

WRAPS

Moroccan Lamb Kebab

with tomato and coriander relish

£3.95

Cornfed Chicken Fillet Masala

with raita dressing

£3.95

Roasted Salmon

with rocket and roast red peppers

£3.95

Goat’s Cheese

with semi-dried tomato and Gaeta olives

£3.95

Served with salad leaves & fresh chips

CIABATTA

Grilled Aubergine & Courgette

with roast red pepper and hummus

£3.95

Organic Sirloin Steak

with caramelised onions and light Dijon mustard

£4.95

Cornfed Chicken Milanaise

with tomato and basil ragout

£3.95

BURGERS

Ground Organic Steak

with pepper salsa and caramelised onions

£5.50

Cornfed Chicken and Sage

with sweet chilli and tomato relish

£5.50

Spiced Lamb

with hummus and tomato chermoula

£5.50

Served with salad leaves & fresh chips

OMELETTES

Made with three free range eggs, olive oil and your choice of filling

Smoked Pancetta

£4.95

Garlic and Flat Leaf Parsley

£4.50

Porcini Mushrooms

£4.50

Buffalo Mozzarella and Rocket

£4.50

Served with salad leaves & fresh chips

SALADS

Grilled Cornfed Chicken Fillet

with Asian coleslaw, chickpeas and sweet chilli dressing

£4.25

Roast Salmon

with red pepper salsa, rocket and lemon dressing

£4.25

Beetroot and Mediterranean Leaves

with Gorgonzola cheese and toasted walnuts

£3.95

PASTA

Orecchiette

with cherry tomatoes, capers, Calamata olives and anchovies

£4.50

Gnocchi

with chorizo and Parmesan shavings

£6.50

Lasagne

with organic beef and tomato ragout

£5.95

Lasagne

with goat’s cheese, grilled vegetables and tomato fondue

£4.95

PARADISO CLASSICS

Vegetable Muffalette

with grilled Mediterranean vegetables, mozzarella, marscapone, pesto and rocket

£3.50

Cured Meat Muffalette

with Parma Ham, salami, mortadella, mozzarella, marscapone, pesto and rocket

£3.95

Bruschetta

with buffalo Mozarella and tomao fondue

£3.95

Truffled Porcini Mushroom Risotto

with flat leaf parsley and Parmesan shavings

£6.50

Paradiso Fishcake

lightly spiced fishcake with fennel and orange salad

£5.50

Italian Sausage Pie

with Italian pork sausage and Provolone cheese and served with red onion marmalade

£4.50

SIDE ORDERS All £2.25

New Potatoes

with spring onions, sun dried tomatoes and extra virgin olive oil

Roasted Mediterranean Vegetables

with thyme, garlic and sea salt

Mediterranean Leaf Salad

with balsamic dressing

Potato Gratin

with cream and Parmesan

Sautéed Seasonal Greens

Mustard and Leek Mash

Hand-cut Chunky Chips