Buffet Menu

£10.00 Per Head

Marinated olives (V)

Baskets of homemade breads

Homemade selection of tapenades, black olive, humus and red pepper salsa (V)

Minced lamb meatballs served with coriander and tomato sauce

Melanzane Parmigiana – Slices of grilled aubergine baked with grana pandana, tomato fondue and flat leaf parsley (V)

Corn fed chicken legs stuffed with onion, fresh sage, mozzarella fresh cheese and breadcrumbs

ACCOMPANIMENTS

Mediterranean mixed leaf salad (V)

New potatoes with spring onion, sun dried tomatoes and extra virgin olive oil

Sautéed Seasonal Greens (V)

DESSERT FROM OUR BAKERY

Minimum 10 People