Buffet Menu

£12.50 Per Head

Marinated Olives (V)

Basket of homemade breads

Homemade olive tapenades, Black olive, humus and red pepper salsa (V)

Roasted Organic strip loin beef with thyme jus

Melanzane Parmigiana – Slices of grilled aubergine baked with grana padana, tomato fondue and flat leaf parsley (V)

Seared Salmon fillet with asparagus and homemade rocket pesto

Aromatic chicken filo briouatte – chicken in filo parcels Moroccan style

ACCOMPANIMENTS

Cous cous and roasted Mediterranean vegetable salad (V)

Sautéed seasonal greens

Mediterranean mixed leaf salad

New potatoes with spring onions, sun dried tomatoes and extra virgin olive oil (V)

DESSERT FROM OUR BAKERY

Minimum 10 People