29th January 2010:
Paradiso's website is currently undergoing redevelopment.
Yes, our website is currently being redeveloped from the ground up to be more streamlined, more stylish, and more functional. For now, this site is just a temporary site to hold changes and updates while the new site is being created.
Do not worry, though! The restaurant is still open for business as always, and is taking bookings for all days.
We also have a special set menu for Valentine's Day, which you can view from the MENUS section.
We look forward to seeing you here!
On 14 May 2007 Paradiso changed ownership, but don't expect to see a change of faces ... Larbi Kamouni, Giuseppe Fruttuoso and Palmiro Vincenti are the proud owners of one of Newcastle's best loved restaurants.
An imaginative menu features Paradiso classics such as homemade fish cakes served with fennel and orange salad followed by Moroccan tagine of lamb with dried prunes, cinnamon, toasted sesame seeds and fresh pomegranate, served with coriander flatbread. All breads and desserts are freshly made on the premises in Paradiso's own bakery.
Upstairs there's an open plan kitchen which has a light and contemporary feel and a private function room which can accommodate parties and corporate events for up to 45 people.
Delivered dining allows Paradiso's menus to be experienced in the venue of your choice. A selection of buffet menus are available and the chefs are happy to include particular items to fit individual requirements.